Gluten-Free Gyro Pizza

Gluten-Free Gyro Pizza combines the classic flavors of Greek gyros with the beloved convenience of pizza, making it a delicious and unique dish. Topped with tender gyro-style meat, fresh veggies, and tangy tzatziki, it's a perfect fusion meal that brings a taste of Greece to your table.

Gluten-Free Gyro Pizza
30 minutes
Difficulty: Medium
Greek
550 kcal

Ingredients

  • Gluten-free pizza base - 1
  • Ground lamb or beef - 200 grams
  • Olive oil - 1 tablespoon
  • Garlic, minced - 2 cloves
  • Oregano - 1 teaspoon
  • Paprika - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Red onion, thinly sliced - 1/4
  • Tomato, diced - 1 medium
  • Cucumber, diced - 1/2 medium
  • Feta cheese, crumbled - 50 grams
  • Tzatziki sauce - 100 grams
  • Fresh parsley, chopped - 2 tablespoons

Steps

  1. Preheat your oven to the temperature specified on the gluten-free pizza base package.
  2. In a skillet, heat the olive oil over medium heat and add minced garlic, cooking until fragrant (about 1 minute).
  3. Add the ground lamb or beef to the skillet, breaking it apart with a spatula. Season with oregano, paprika, salt, and black pepper.
  4. Cook the meat until browned and fully cooked through, about 7-10 minutes. Remove from heat and set aside.
  5. Prepare the gluten-free pizza base according to package instructions, then place it on a baking sheet or pizza stone.
  6. Spread the cooked meat evenly over the pizza base, followed by the sliced red onion, diced tomato, and diced cucumber.
  7. Sprinkle crumbled feta cheese over the top, then bake in the preheated oven for 10-15 minutes or until the edges are golden and crispy.
  8. Remove the pizza from the oven, and drizzle tzatziki sauce over the top.
  9. Garnish with fresh parsley before slicing and serving.

Nutrition

  • Calories: 550
  • Protein: 30 g
  • Carbs: 45 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 900 mg
  • Cholesterol: 80 mg
  • Total Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Water: 0.5 L

Health Benefits

  • High in protein from ground meat, supporting muscle health.
  • Rich in vegetables providing essential vitamins and minerals.

Tags

GreekGluten-FreePizza