Gluten-Free Greek Salad Pizza

Gluten-Free Greek Salad Pizza is a delightful fusion that combines the fresh flavors of a traditional Greek salad with a crispy gluten-free pizza crust. Topped with vibrant vegetables, feta cheese, and a drizzle of olive oil, this dish is perfect for a light yet satisfying meal.

Ingredients

• Gluten-free pizza crust - 1
• Olive oil - 2 tablespoons
• Cherry tomatoes - 150 grams, halved
• Cucumber - 100 grams, diced
• Red onion - 50 grams, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Feta cheese - 75 grams, crumbled
• Dried oregano - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven according to the instructions for the gluten-free pizza crust.
2. Roll out the gluten-free pizza crust on a baking sheet lined with parchment paper.
3. Brush the crust with 1 tablespoon of olive oil and bake it in the oven for 10-12 minutes until golden and crispy.
4. While the crust is baking, prepare the Greek salad toppings by combining the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a mixing bowl.
5. In a small bowl, whisk together the remaining olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
6. Once the crust is ready, remove it from the oven and let it cool for a couple of minutes.
7. Spread the Greek salad mixture evenly over the crust.
8. Drizzle the dressing over the salad toppings.
9. Slice the pizza and serve immediately.

Nutrition

• Calories: 380
• Protein: 12 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and feta cheese.

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