Gluten-Free Feta and Olive Pizza

This Gluten-Free Feta and Olive Pizza combines the vibrant flavors of Greece with a gluten-free crust, making it a delightful dish for everyone. Topped with crumbled feta, briny olives, and fresh herbs, it's both savory and satisfying.

Ingredients

• Gluten-free pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Feta cheese - 100 grams, crumbled
• Kalamata olives - 50 grams, pitted and sliced
• Fresh oregano - 1 teaspoon, chopped
• Fresh basil - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil to enhance flavor and prevent sogginess.
5. Spread the tomato sauce evenly over the pizza base.
6. Sprinkle the crumbled feta cheese on top of the sauce.
7. Distribute the sliced Kalamata olives evenly across the pizza.
8. Season with salt, black pepper, fresh oregano, and basil.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
10. Remove from the oven, let it cool for a couple of minutes, slice, and serve.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein from feta cheese, which is essential for muscle repair.
• Olives provide healthy fats and antioxidants that support heart health.

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