Gluten-Free Dolmadakia Pizza

Gluten-Free Dolmadakia Pizza combines the traditional flavors of Greek dolmadakia with a crispy gluten-free pizza base, creating a unique and delicious dish. Topped with fresh herbs, feta cheese, and a zesty lemon sauce, this pizza is both satisfying and healthy.

Ingredients

• Gluten-free pizza base - 250 grams
• Cooked rice - 100 grams
• Ground lamb or beef - 100 grams
• Onion, finely chopped - 1 medium (150 grams)
• Garlic, minced - 2 cloves
• Fresh dill, chopped - 2 tablespoons
• Fresh parsley, chopped - 2 tablespoons
• Feta cheese, crumbled - 100 grams
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Cherry tomatoes, halved - 100 grams

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
3. Add the ground lamb or beef to the skillet and cook until browned. Stir in the cooked rice, dill, parsley, salt, and black pepper, mixing well.
4. Spread the gluten-free pizza base on a baking tray lined with parchment paper.
5. Evenly distribute the rice and meat mixture over the pizza base.
6. Top with halved cherry tomatoes and crumbled feta cheese.
7. Drizzle with the remaining tablespoon of olive oil and lemon juice.
8. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is slightly melted.
9. Remove from the oven, let cool for a few minutes, then slice and serve hot.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the lamb or beef, supporting muscle health.
• Contains healthy fats from olive oil and feta cheese, beneficial for heart health.

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