Gluten-Free Caprese Pizza

This Gluten-Free Caprese Pizza features a delicious blend of fresh tomatoes, mozzarella, and basil atop a gluten-free crust, offering a Mediterranean twist to a beloved classic. Perfect for a light meal or appetizer, this dish is both satisfying and full of flavor.

Ingredients

• Gluten-free pizza crust - 1 base (about 200g)
• Fresh mozzarella cheese - 150g, sliced
• Ripe tomatoes - 2 medium, sliced
• Fresh basil leaves - 10 leaves
• Olive oil - 2 tablespoons
• Balsamic glaze - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Spread the gluten-free pizza crust on a baking sheet lined with parchment paper.
3. Drizzle 1 tablespoon of olive oil over the crust, ensuring it is evenly coated.
4. Layer the sliced tomatoes evenly over the crust and sprinkle with salt and black pepper.
5. Place the sliced mozzarella cheese on top of the tomatoes.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and add fresh basil leaves on top.
8. Drizzle with balsamic glaze and the remaining 1 tablespoon of olive oil before serving.

Nutrition

• Calories: 430
• Protein: 18 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, which can help reduce inflammation.
• High in calcium and protein from mozzarella cheese, supporting bone health.

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