Gluten-Free Baklava Pizza

Gluten-Free Baklava Pizza is a delightful fusion of traditional Greek baklava flavors and a classic pizza, featuring a sweet, nutty topping on a gluten-free crust. Perfect for a unique dessert or a sweet treat after dinner.

Ingredients

• Gluten-free pizza crust - 1 medium (about 200g)
• Chopped walnuts - 100g
• Chopped pistachios - 50g
• Brown sugar - 60g
• Ground cinnamon - 1 tsp
• Unsalted butter - 50g, melted
• Honey - 3 tbsp
• Vanilla extract - 1 tsp
• Crumbled feta cheese - 50g
• Greek yogurt - 100g (for serving)

Steps

1. Preheat your oven to 220°C (425°F).
2. In a bowl, combine the chopped walnuts, chopped pistachios, brown sugar, and ground cinnamon. Mix well and set aside.
3. Place the gluten-free pizza crust on a baking sheet lined with parchment paper.
4. Brush the melted butter over the pizza crust evenly.
5. Spread the nut mixture over the crust, pressing it down gently to adhere.
6. Drizzle the honey and vanilla extract over the nut topping.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the nuts are toasted.
8. Remove from the oven and let it cool for a few minutes before cutting into slices.
9. Serve warm, topped with crumbled feta cheese and a dollop of Greek yogurt.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from nuts, which can support heart health.
• Contains protein from Greek yogurt and nuts, aiding in muscle repair and growth.

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