Gluten-Free Avgolemono Pizza

Gluten-Free Avgolemono Pizza combines the traditional flavors of Greek avgolemono soup with the fun of pizza, featuring a creamy lemon-egg sauce and fresh toppings. This dish offers a delightful twist on classic pizza, perfect for those seeking gluten-free options.

Ingredients

• Gluten-free pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Cooked chicken breast - 150 grams, shredded
• Feta cheese - 100 grams, crumbled
• Kalamata olives - 50 grams, sliced
• Eggs - 2 large
• Lemon juice - 3 tablespoons
• Chicken broth - 100 ml
• Parmesan cheese - 30 grams, grated
• Fresh dill - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the gluten-free pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle minced garlic evenly over the surface.
5. Spread the shredded chicken evenly on the dough, followed by crumbled feta and sliced Kalamata olives.
6. In a bowl, whisk together the eggs, lemon juice, chicken broth, grated Parmesan, and chopped dill. Season with salt and black pepper.
7. Pour the egg mixture over the pizza toppings, ensuring an even distribution.
8. Bake in the preheated oven for 15-20 minutes or until the edges are golden and the egg mixture is set.
9. Remove from the oven and let cool for a few minutes before slicing.
10. Serve warm and enjoy your gluten-free Avgolemono Pizza!

Nutrition

• Calories: 540
• Protein: 36 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 180 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken and eggs, supporting muscle health.
• Contains healthy fats from olive oil and olives, beneficial for heart health.

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