Fried Halloumi Slices

Fried Halloumi Slices are a deliciously crispy and savory Greek breakfast option that is low in carbs and high in flavor. These golden-brown cheese slices are perfect for pairing with fresh vegetables or enjoying on their own.

Ingredients

• Halloumi cheese - 250 grams
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Dried oregano - 1/2 teaspoon
• Fresh lemon juice - 1 tablespoon

Steps

1. Slice the halloumi cheese into 1 cm thick slices.
2. In a non-stick frying pan, heat the olive oil over medium heat.
3. Once the oil is hot, add the halloumi slices to the pan in a single layer, making sure not to overcrowd.
4. Fry the halloumi slices for about 2-3 minutes on each side or until they are golden brown and crispy.
5. Sprinkle the fried halloumi with black pepper and dried oregano while cooking.
6. Once cooked, remove the halloumi from the pan and drizzle with fresh lemon juice before serving.

Nutrition

• Calories: 360
• Protein: 28 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 1170 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Water: 0.02 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in calcium, promoting strong bones.

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