Fried Cheese Balls

Fried Cheese Balls are a delightful Greek dish that combines creamy cheese with a crispy exterior, making them a perfect lunch option. These golden bites are savory and satisfying, offering a taste of traditional Mediterranean flavors.

Ingredients

• Feta cheese - 100 grams
• Kefalotyri cheese - 50 grams
• All-purpose flour - 50 grams
• Cornstarch - 20 grams
• Egg - 1 large
• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Olive oil - for frying

Steps

1. In a mixing bowl, crumble the feta cheese and grate the Kefalotyri cheese.
2. Add the flour, cornstarch, chopped parsley, black pepper, and salt to the cheese mixture and mix well.
3. In a separate bowl, beat the egg and then combine it with the cheese mixture until a dough forms.
4. Shape the mixture into small balls, about the size of a golf ball.
5. Heat olive oil in a deep frying pan over medium heat until hot.
6. Carefully place the cheese balls in the hot oil, frying them in batches to avoid overcrowding.
7. Fry for about 3-4 minutes, or until golden brown on all sides, turning them as needed.
8. Remove the fried cheese balls and place them on paper towels to drain excess oil before serving.

Nutrition

• Calories: 360
• Protein: 15 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains calcium, essential for strong bones and teeth.

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