Feta with Honey

Feta with Honey is a delightful Greek-inspired dish that combines the creamy tang of feta cheese with the sweetness of honey, creating a perfect balance of flavors. This simple yet elegant dish is perfect for a light lunch or snack, bringing a taste of the Mediterranean to your table.

Ingredients

• Feta cheese - 150 grams
• Raw honey - 2 tablespoons
• Olive oil - 1 tablespoon
• Fresh mint leaves - 10 grams, chopped
• Cracked black pepper - to taste
• Lemon zest - from 1 lemon

Steps

1. Slice the feta cheese into cubes or triangles and arrange them on a serving plate.
2. Drizzle the raw honey evenly over the feta pieces.
3. Sprinkle the chopped fresh mint leaves over the honey-drizzled feta.
4. Add a light drizzle of olive oil for added flavor.
5. Finish with a pinch of cracked black pepper and sprinkle lemon zest on top for a refreshing touch.
6. Serve immediately, enjoying the combination of sweet, salty, and savory flavors.

Nutrition

• Calories: 250
• Protein: 9 g
• Carbs: 18 g
• Fiber: 0 g
• Sugar: 16 g
• Sodium: 700 mg
• Cholesterol: 35 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Feta cheese is a good source of calcium, which is important for bone health.
• Honey contains antioxidants that can help reduce inflammation and promote overall health.

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