Feta Cheesecake

This Feta Cheesecake is a delightful twist on the classic dessert, combining the creamy tang of feta cheese with a hint of honey and herbs. It's a high-protein treat that offers a unique flavor profile, perfect for satisfying your sweet tooth while keeping health in mind.

Ingredients

• Feta cheese - 150 grams
• Greek yogurt - 100 grams
• Cream cheese - 50 grams
• Honey - 2 tablespoons
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Almond flour - 50 grams
• Butter - 30 grams (melted)
• Fresh herbs (e.g., thyme or basil) - 1 tablespoon (optional)

Steps

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, combine the melted butter and almond flour until well mixed.
3. Press the almond flour mixture into the bottom of a small springform pan to form the crust.
4. In another bowl, blend the feta cheese, Greek yogurt, cream cheese, honey, egg, vanilla extract, and lemon juice until smooth.
5. Pour the cheese mixture over the crust in the springform pan.
6. If desired, sprinkle fresh herbs on top of the cheesecake mixture for added flavor.
7. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
9. Slice, serve, and enjoy your high-protein feta cheesecake!

Nutrition

• Calories: 280
• Protein: 16 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Contains healthy fats and probiotics from yogurt, promoting digestive health.

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