Feta Cheese with Honey

Feta Cheese with Honey is a delightful Greek snack that beautifully balances the salty richness of feta with the natural sweetness of honey. This simple yet elegant dish is perfect for a light appetizer or a healthy dessert.

Ingredients

• Feta cheese - 150 grams
• Honey - 2 tablespoons (30 ml)
• Extra virgin olive oil - 1 teaspoon (5 ml)
• Fresh thyme leaves - 1 teaspoon
• Black pepper - a pinch
• Walnuts - 30 grams (chopped)

Steps

1. Begin by crumbling the feta cheese into a serving dish.
2. Drizzle the honey evenly over the crumbled feta.
3. Sprinkle the chopped walnuts on top of the feta and honey.
4. Add a light drizzle of extra virgin olive oil over the dish.
5. Garnish with fresh thyme leaves and a pinch of black pepper for added flavor.
6. Serve immediately with whole grain crackers or fresh fruit.

Nutrition

• Calories: 290
• Protein: 10 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 780 mg
• Cholesterol: 30 mg
• Total Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Feta cheese provides a good source of protein and calcium.
• Honey has antioxidant properties and may aid in digestion.

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