Feta and Olive Pizza

This Feta and Olive Pizza combines the tangy flavors of feta cheese with the briny notes of olives, all atop a crispy crust. It's a delightful vegetarian dish that brings a taste of Greece to your table.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Tomato sauce - 100 grams
• Feta cheese - 100 grams, crumbled
• Kalamata olives - 50 grams, pitted and sliced
• Red onion - 50 grams, thinly sliced
• Spinach - 30 grams, fresh
• Oregano - 1 teaspoon, dried
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone lined with parchment paper.
4. Brush the surface of the dough with olive oil and sprinkle minced garlic evenly over it.
5. Spread the tomato sauce over the dough, leaving a small border around the edges.
6. Evenly distribute the crumbled feta cheese, sliced olives, red onion, and fresh spinach on top of the sauce.
7. Sprinkle dried oregano and black pepper over the toppings.
8. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden and crispy.
9. Once done, remove from the oven and let it cool for a few minutes before slicing.
10. Serve hot and enjoy your delicious Feta and Olive Pizza!

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olives and olive oil.
• High in calcium and protein from feta cheese.

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