Cinnamon Rice

Cinnamon Rice is a fragrant and comforting dish inspired by Greek cuisine, combining the warm spice of cinnamon with fluffy rice for a delightful side or main meal. This Halal recipe is simple to prepare and brings a unique flavor to the table.

Ingredients

• Basmati rice - 1 cup (200g)
• Water - 2 cups (500ml)
• Cinnamon stick - 1 piece
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Sugar - 1 tablespoon
• Slivered almonds - 2 tablespoons
• Raisins - 2 tablespoons
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice, water, cinnamon stick, salt, and olive oil.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan.
4. Simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
5. In a separate small pan, lightly toast the slivered almonds over medium heat until golden brown, then set aside.
6. Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes, then fluff with a fork.
7. Stir in the sugar, toasted almonds, and raisins until evenly distributed.
8. Serve warm, garnished with chopped parsley.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Contains antioxidants from cinnamon that may help reduce inflammation.
• Provides a source of healthy fats from olive oil and almonds.

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