Cauliflower Macaroni

This Paleo Greek Cauliflower Macaroni is a comforting and wholesome dish that combines the creamy texture of cauliflower with traditional Greek flavors. It's a nutritious twist on a classic favorite, perfect for a cozy dinner.

Ingredients

• Cauliflower - 300 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Spinach - 100 grams, fresh
• Feta cheese - 50 grams, crumbled
• Oregano - 1 teaspoon, dried
• Lemon juice - 1 tablespoon
• Almond flour - 50 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Bring a large pot of salted water to a boil and add the chopped cauliflower. Cook for about 5-7 minutes until tender. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a large mixing bowl, combine the drained cauliflower, sautéed spinach and garlic, crumbled feta cheese, dried oregano, lemon juice, almond flour, salt, and black pepper. Mix until well combined.
5. Transfer the mixture back to the skillet and cook over low heat for about 5 minutes, stirring gently to combine the flavors.
6. Serve warm, garnished with additional feta cheese and a sprinkle of oregano if desired.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 20 mg
• Total Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and K.
• Low in carbs, making it suitable for a Paleo diet.

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