Carrot Spaghetti

Carrot Spaghetti is a vibrant and healthy twist on traditional pasta, featuring spiralized carrots tossed in a zesty Greek-inspired sauce. This dish is not only colorful but also packed with nutrients, making it a delightful addition to your Paleo repertoire.

Ingredients

• Carrots - 4 medium, spiralized
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 200 grams, halved
• Black olives - 50 grams, sliced
• Feta cheese - 50 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Oregano - 1 teaspoon, dried
• Salt - to taste
• Pepper - to taste

Steps

1. Spiralize the carrots using a spiralizer or a vegetable peeler to create spaghetti-like strands.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Stir in the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften.
5. Add the spiralized carrots to the skillet, along with the dried oregano, salt, and pepper. Toss everything together and cook for an additional 5-7 minutes until the carrots are just tender.
6. Remove from heat and stir in the sliced black olives and crumbled feta cheese.
7. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 310
• Protein: 8 g
• Carbs: 28 g
• Fiber: 7 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from carrots, promoting eye health and immune function.
• Contains healthy fats from olive oil and protein from feta cheese, supporting overall health.

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