Caprese Style Pizza

This Dairy-Free Greek Caprese Style Pizza combines the freshness of tomatoes and basil with the bold flavors of olives and artichokes, all on a crispy crust. Perfect for a light dinner or a flavorful lunch, this pizza is a delightful twist on traditional Italian cuisine.

Ingredients

• Gluten-free pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Cherry tomatoes - 150 grams, halved
• Fresh basil leaves - 20 grams
• Kalamata olives - 50 grams, pitted and sliced
• Artichoke hearts - 100 grams, quartered
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Balsamic glaze - for drizzling

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with 1 tablespoon of olive oil and sprinkle with salt and pepper.
5. In a mixing bowl, combine the halved cherry tomatoes, minced garlic, sliced olives, artichoke hearts, and dried oregano. Toss gently to combine.
6. Spread the tomato and olive mixture evenly over the pizza dough.
7. Drizzle the remaining tablespoon of olive oil over the toppings.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
9. Remove the pizza from the oven and let it cool for a couple of minutes.
10. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes and olives, which can help reduce inflammation.
• Contains healthy fats from olive oil, promoting heart health.

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