Cabbage Noodles

Cabbage Noodles is a delicious Paleo Greek Pasta Dish that substitutes traditional pasta with tender cabbage, tossed in a flavorful olive oil and garlic sauce. This dish is not only healthy and satisfying but also captures the essence of Greek cuisine with its fresh herbs and zesty flavors.

Ingredients

• Green cabbage - 300 grams
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Kalamata olives - 50 grams, pitted and sliced
• Fresh parsley - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Remove the outer leaves of the cabbage and cut it into quarters, removing the core. Then slice the cabbage into thin strips to create noodles.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the cabbage noodles to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
4. Add the cherry tomatoes, Kalamata olives, dried oregano, lemon juice, salt, and black pepper to the skillet. Stir well and cook for another 5 minutes until the tomatoes are slightly softened.
5. Remove from heat and stir in the chopped parsley. Serve warm, garnished with additional parsley if desired.

Nutrition

• Calories: 260
• Protein: 3 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 21 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for Paleo diets.
• Rich in vitamins C and K from cabbage, supporting immune function and bone health.

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