Baklava Pizza

Baklava Pizza combines the flaky, nutty sweetness of traditional baklava with the savory flavors of pizza, creating a unique culinary experience. This dish features a crispy crust topped with rich honey and nut filling, making it a delightful treat for those who love a sweet and savory fusion.

Ingredients

• Pizza dough - 200 grams
• Chopped walnuts - 50 grams
• Chopped pistachios - 30 grams
• Brown sugar - 40 grams
• Cinnamon - 1 teaspoon
• Honey - 3 tablespoons
• Unsalted butter - 30 grams, melted
• Ricotta cheese - 100 grams
• Feta cheese - 50 grams, crumbled
• Olive oil - 1 tablespoon
• Water - 2 tablespoons

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan.
3. In a bowl, mix the chopped walnuts, pistachios, brown sugar, and cinnamon until well combined.
4. Spread the ricotta cheese evenly over the rolled-out pizza dough, leaving a small border around the edges.
5. Sprinkle the nut mixture over the ricotta layer, pressing it lightly into the cheese.
6. Drizzle the melted butter and honey over the top of the nut mixture.
7. Sprinkle the crumbled feta cheese over everything for a savory contrast.
8. Brush the edges of the crust with olive oil for a golden finish.
9. Bake in the preheated oven for about 15-18 minutes or until the crust is golden brown.
10. Remove from the oven, let it cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 540
• Protein: 12 g
• Carbs: 63 g
• Fiber: 3 g
• Sugar: 22 g
• Sodium: 300 mg
• Cholesterol: 30 mg
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from nuts, which can support heart health.
• Provides a good source of protein from the ricotta and feta cheeses.

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