Baklava

Baklava is a luscious Greek pastry made of layers of phyllo dough, filled with finely chopped nuts and sweetened with honey syrup. This Kosher version is perfect for a delightful snack or a sweet ending to any meal.

Ingredients

• Phyllo dough - 4 sheets
• Walnuts - 100 grams, finely chopped
• Almonds - 50 grams, finely chopped
• Sugar - 50 grams
• Cinnamon - 1 teaspoon
• Melted margarine - 50 grams
• Honey - 50 grams
• Water - 100 ml
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the chopped walnuts, chopped almonds, sugar, and cinnamon.
3. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted margarine. Repeat this for 2 more sheets, layering them on top of each other.
4. Spread a thin layer of the nut mixture over the phyllo layers.
5. Top with another sheet of phyllo, brush with margarine, and repeat the process of layering and filling until all the nut mixture is used, finishing with 3 layers of phyllo on top, brushing each with margarine.
6. Using a sharp knife, cut the baklava into diamond or square shapes.
7. Bake in the preheated oven for 25-30 minutes or until golden brown.
8. While the baklava is baking, prepare the syrup by combining honey, water, and vanilla extract in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
9. Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it.
10. Allow the baklava to cool completely before serving.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from nuts that can support heart health.
• Contains antioxidants from honey and nuts, which may help reduce inflammation.

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