Artichoke Lemon Pizza

This Artichoke Lemon Pizza combines the tangy flavors of artichokes and fresh lemon with a crispy crust, making it a refreshing dairy-free twist on a classic Greek pizza. Perfect for sharing, this dish is both light and satisfying, ideal for a warm evening meal.

Ingredients

• Pizza dough - 200 grams
• Artichoke hearts (canned or jarred) - 150 grams, drained and halved
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Red onion - 50 grams, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Kalamata olives - 50 grams, pitted and halved
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Lemon zest - 1 teaspoon

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. In a bowl, mix the artichoke hearts, olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
5. Spread the artichoke mixture evenly over the pizza dough.
6. Top with sliced red onion, cherry tomatoes, and Kalamata olives.
7. Sprinkle the lemon zest and chopped parsley over the top.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
9. Remove from the oven and let it cool for a couple of minutes before slicing.
10. Serve warm and enjoy your Artichoke Lemon Pizza!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from artichokes and tomatoes.
• High in fiber which aids digestion.

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