Artichoke and Olive Pizza

This Artichoke and Olive Pizza is a delightful vegan twist on a classic Greek dish, bursting with Mediterranean flavors. Topped with marinated artichokes, Kalamata olives, and fresh herbs, it's a satisfying meal for any pizza lover.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Marinated artichoke hearts - 100 grams
• Kalamata olives - 50 grams
• Vegan mozzarella cheese - 100 grams
• Fresh oregano - 1 tablespoon
• Fresh basil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the pizza base.
5. Sprinkle garlic powder, salt, and black pepper over the sauce.
6. Evenly distribute the marinated artichoke hearts and Kalamata olives on top of the sauce.
7. Sprinkle the vegan mozzarella cheese over the toppings.
8. Drizzle olive oil over the pizza for extra flavor.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
10. Remove from the oven and garnish with fresh oregano and basil before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in fiber from artichokes and olives, promoting digestive health.
• Rich in antioxidants from tomatoes and olive oil, supporting overall wellness.

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