Vegetable Tartiflette

Vegetable Tartiflette is a delicious twist on the traditional French dish, combining creamy cheese with layers of roasted vegetables and potatoes. Perfect for a summer BBQ, this hearty vegetarian dish is sure to impress with its rich flavors and comforting texture.

Ingredients

• Potatoes - 400 grams
• Zucchini - 150 grams
• Red bell pepper - 100 grams
• Onion - 1 medium (about 100 grams)
• Garlic - 2 cloves
• Reblochon cheese - 200 grams
• Olive oil - 2 tablespoons
• Fresh thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Vegetable broth - 100 ml

Steps

1. Preheat the BBQ grill to medium heat.
2. Wash and peel the potatoes, then slice them thinly (about 3-4 mm).
3. Cut the zucchini and red bell pepper into bite-sized pieces.
4. Slice the onion and mince the garlic.
5. In a large bowl, combine the sliced potatoes, zucchini, bell pepper, onion, garlic, olive oil, thyme, salt, and pepper. Mix well to coat the vegetables evenly.
6. Place the vegetable mixture in a grilling basket or aluminum foil, and grill for about 25 minutes, stirring occasionally until the vegetables are tender.
7. While the vegetables are grilling, cut the Reblochon cheese into slices.
8. Once the vegetables are cooked, remove them from the grill and layer half of them in a small baking dish.
9. Pour half of the vegetable broth over the first layer of vegetables, then add half of the cheese slices on top.
10. Repeat the layering process with the remaining vegetables, broth, and cheese.
11. Cover the baking dish with aluminum foil and place it on the grill. Cook for an additional 15 minutes until the cheese is melted and bubbly.
12. Remove from the grill and let it cool for a few minutes before serving.

Nutrition

• Calories: 500
• Protein: 18 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from the vegetables.
• Contains healthy fats from olive oil and cheese, which can support heart health.

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