Vegan Madeleines

Vegan Madeleines are light, fluffy, and subtly flavored shell-shaped cakes that bring a touch of French elegance to your breakfast. These delightful treats are perfect for pairing with a hot cup of coffee or tea.

Ingredients

• all-purpose flour - 120 grams
• granulated sugar - 50 grams
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• almond milk - 60 milliliters
• coconut oil - 50 grams, melted
• vanilla extract - 1 teaspoon
• lemon zest - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and grease a madeleine pan with a little coconut oil.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, and lemon zest until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers spring back when touched.
7. Remove from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Contains plant-based ingredients that provide essential nutrients.
• Low in cholesterol, making it heart-healthy.

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