Tartiflette Végétarienne

Tartiflette Végétarienne is a delightful twist on the classic French dish, featuring creamy reblochon cheese, tender potatoes, and caramelized onions, all baked to perfection. This comforting vegetarian breakfast is sure to warm your mornings with its rich flavors and satisfying texture.

Ingredients

• Potatoes - 400 grams
• Reblochon cheese - 200 grams
• Onion - 1 medium, thinly sliced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• White wine - 100 ml
• Heavy cream - 100 ml
• Thyme - 1 teaspoon, fresh or dried
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 200°C (390°F).
2. Peel and slice the potatoes into thin rounds.
3. In a large pot, bring salted water to a boil and add the sliced potatoes. Cook for about 10 minutes until just tender, then drain and set aside.
4. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10-12 minutes. Add the minced garlic and cook for an additional minute.
5. Pour in the white wine and simmer until it reduces by half, about 3-5 minutes.
6. In a mixing bowl, combine the heavy cream, thyme, salt, and black pepper. Add the cooked potatoes and caramelized onion mixture, stirring gently to combine.
7. Transfer the potato mixture to a baking dish and top with slices of reblochon cheese.
8. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains calcium and protein from cheese for bone health.

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