Tartiflette BBQ

Tartiflette BBQ is a delicious twist on the classic French dish, combining creamy cheese, smoky flavors, and tender potatoes, all cooked on the grill. This Kosher version offers a unique outdoor cooking experience perfect for a cozy gathering.

Ingredients

• Potatoes - 400 grams
• Smoked Kosher cheese (like Raclette) - 200 grams
• Onion - 1 medium (about 150 grams)
• Garlic - 2 cloves
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh thyme - 1 teaspoon (or 1/2 teaspoon dried)
• Bacon or turkey bacon (Kosher) - 100 grams
• Heavy cream - 100 ml

Steps

1. Preheat the BBQ grill to medium heat.
2. Wash and peel the potatoes, then slice them into thin rounds (about 5 mm thick).
3. In a pot of boiling salted water, cook the potato slices for about 10 minutes until slightly tender. Drain and set aside.
4. Finely chop the onion and garlic. In a skillet, heat the olive oil over medium heat, and sauté the onion and garlic until softened and translucent, about 5 minutes.
5. Add the bacon or turkey bacon to the skillet, cooking until crispy. Season with salt, black pepper, and thyme.
6. In a large mixing bowl, combine the cooked potatoes, sautéed onion and bacon mixture, and heavy cream. Mix gently to combine.
7. Transfer the mixture to a grill-safe pan or dish, and layer the smoked Kosher cheese on top.
8. Cover the dish with aluminum foil and place it on the BBQ grill. Cook for about 25 minutes, then remove the foil and grill for an additional 10 minutes to brown the cheese.
9. Once the cheese is bubbly and golden, remove from the grill and let it cool slightly before serving.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for energy from potatoes.
• Contains protein and essential nutrients from cheese and bacon.

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