Tartiflette au BBQ

Tartiflette au BBQ is a delightful twist on the classic French dish, combining creamy cheese, smoky flavors, and tender potatoes grilled to perfection. This healthy version brings the warmth of traditional tartiflette to your outdoor barbecue, making it a perfect dish for sharing.

Ingredients

• Baby potatoes - 400 grams
• Reblochon cheese - 150 grams
• Smoked bacon or pancetta - 100 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the barbecue to medium heat.
2. Wash and halve the baby potatoes, then boil them in salted water for about 10-15 minutes until fork-tender. Drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until soft and translucent, about 5 minutes.
4. Add the smoked bacon or pancetta to the skillet and cook until crispy, about 5-7 minutes. Stir in the thyme and season with salt and black pepper.
5. In a large bowl, combine the cooked potatoes with the bacon mixture, mixing gently to coat the potatoes evenly.
6. Cut the Reblochon cheese into thick slices and layer it on top of the potato mixture in a cast iron skillet or grill-safe dish.
7. Cover the dish with aluminum foil and place it on the barbecue grill. Cook for about 15-20 minutes until the cheese is melted and bubbling.
8. Remove from the grill, let it cool for a couple of minutes, and serve hot.

Nutrition

• Calories: 550
• Protein: 23 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in complex carbohydrates from potatoes, providing sustained energy.
• Contains protein from cheese and bacon, essential for muscle repair and growth.

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