Tarte de Morteau

Tarte de Morteau is a delightful gluten-free French pizza featuring a rich, savory blend of smoky sausage, creamy cheese, and fresh herbs, all on a crisp, gluten-free crust. This dish is perfect for a cozy dinner, offering a unique twist on traditional pizza with a taste of the Jura region of France.

Ingredients

• Gluten-free pizza base - 1 medium (approximately 200g)
• Morteau sausage - 100g, sliced
• Gruyère cheese - 100g, grated
• Crème fraîche - 50g
• Fresh thyme - 1 teaspoon, chopped
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the crème fraîche with minced garlic, salt, and black pepper until well combined.
3. Spread the garlic crème fraîche evenly over the gluten-free pizza base.
4. Evenly distribute the sliced Morteau sausage over the crème fraîche layer.
5. Sprinkle the grated Gruyère cheese on top of the sausage.
6. Drizzle olive oil over the pizza and sprinkle fresh thyme on top.
7. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven, let it cool for a couple of minutes, then slice and serve.

Nutrition

• Calories: 550
• Protein: 24 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the sausage and cheese, supporting muscle health.
• Contains healthy fats from olive oil, which can promote heart health.

Tags