Tarte de Chèvre

Tarte de Chèvre is a delightful Paleo French pizza that combines the rich flavors of goat cheese with a crisp almond flour crust, topped with fresh vegetables and herbs. Perfect for a light meal, this dish brings a taste of France to your table while adhering to Paleo principles.

Ingredients

• Almond flour - 150g
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Fresh goat cheese - 100g
• Zucchini - 100g, thinly sliced
• Cherry tomatoes - 100g, halved
• Fresh basil leaves - 10g, chopped
• Garlic - 1 clove, minced

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, egg, olive oil, salt, and black pepper to form the dough.
3. Press the dough into a 25cm (10-inch) round pizza pan to form a crust.
4. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden.
5. While the crust is baking, prepare the toppings: In a bowl, mix together the goat cheese, minced garlic, basil, and a pinch of salt.
6. After the crust is done, spread the goat cheese mixture evenly over the crust.
7. Arrange the sliced zucchini and halved cherry tomatoes on top of the cheese.
8. Return the tarte to the oven and bake for an additional 15 minutes, or until the vegetables are tender.
9. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olive oil and goat cheese, supporting heart health.
• High in fiber from almond flour and vegetables, promoting digestive health.

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