Tarte aux pommes

Tarte aux pommes is a delightful gluten-free French pizza that combines a crisp, savory crust with sweet, caramelized apples. Perfect for a light meal or dessert, it showcases the simplicity and elegance of French cuisine.

Ingredients

• Gluten-free pizza crust - 200 grams
• Apples (Granny Smith or Honeycrisp) - 2 medium, thinly sliced
• Brown sugar - 50 grams
• Unsalted butter - 30 grams, melted
• Cinnamon - 1 teaspoon
• Nutmeg - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Honey - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, lemon juice, honey, vanilla extract, and a pinch of salt.
3. Add the thinly sliced apples to the mixture and toss until they are well coated.
4. Roll out the gluten-free pizza crust on a lightly floured surface (using gluten-free flour) to fit your baking tray.
5. Place the crust on a baking sheet lined with parchment paper.
6. Arrange the coated apple slices evenly over the crust, overlapping them slightly.
7. Bake in the preheated oven for 20 minutes or until the apples are tender and the crust is golden brown.
8. Remove from the oven and let it cool slightly before slicing.
9. Serve warm and enjoy your delightful Tarte aux pommes.

Nutrition

• Calories: 350
• Protein: 3 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Apples are rich in dietary fiber, which can promote digestive health.
• Using gluten-free ingredients makes this dish suitable for those with gluten sensitivities.

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