Tarte aux poireaux

Tarte aux poireaux is a delightful gluten-free French pizza that showcases the sweetness of leeks combined with a creamy, cheesy filling. This savory tart is perfect for a light lunch or dinner, offering a comforting yet elegant dining experience.

Ingredients

• Gluten-free pizza base - 1
• Leeks - 200 grams, cleaned and sliced
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Heavy cream - 100 ml
• Egg - 1 large
• Grated Gruyère cheese - 50 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh thyme - 1 teaspoon, chopped

Steps

1. Preheat the oven to 200°C (390°F).
2. In a skillet, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, cooking until soft and translucent, about 5-7 minutes.
3. In a bowl, whisk together the heavy cream, egg, salt, black pepper, and chopped thyme until well combined.
4. Spread the cooked leeks evenly over the gluten-free pizza base.
5. Pour the egg and cream mixture over the leeks, ensuring they are evenly coated.
6. Sprinkle the grated Gruyère cheese on top of the tart.
7. Bake in the preheated oven for 25-30 minutes, or until the tart is golden and set.
8. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Leeks are a good source of antioxidants and dietary fiber, promoting digestive health.
• The combination of cheese and cream provides calcium, which is essential for bone health.

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