Tarte aux Noix

Tarte aux Noix is a delightful French nut tart that combines a buttery crust with a rich filling of assorted nuts, making it a perfect treat for those who appreciate nutty flavors. This Halal version ensures everyone can enjoy this classic dessert without compromising dietary needs.

Ingredients

• Shortcrust pastry - 150g
• Mixed nuts (walnuts, almonds, hazelnuts) - 100g
• Brown sugar - 100g
• Honey - 2 tablespoons
• Butter (unsalted, melted) - 50g
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a tart pan with it. Prick the base with a fork and chill in the refrigerator for 15 minutes.
3. In a bowl, mix the melted butter, brown sugar, honey, eggs, vanilla extract, and a pinch of salt until well combined.
4. Chop the mixed nuts coarsely and fold them into the egg mixture.
5. Pour the nut mixture into the prepared tart shell and spread evenly.
6. Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
7. Allow the tart to cool before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 50 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from nuts, promoting heart health.
• Contains antioxidants and vitamins that support overall well-being.

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