Tarte au Citron

Tarte au Citron is a zesty, refreshing French dessert that captivates the palate with its bright lemon flavor, all while being completely dairy-free. This delightful tarte is perfect for breakfast, offering a light and energizing start to your day.

Ingredients

• Almond flour - 100 grams
• Coconut oil (melted) - 40 grams
• Maple syrup - 30 grams
• Lemon juice - 60 ml
• Lemon zest - 1 tablespoon
• Cornstarch - 30 grams
• Coconut milk - 120 ml
• Agave syrup - 40 grams
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until a dough forms.
3. Press the dough into the bottom and sides of a tart pan to create the crust. Prick the bottom with a fork.
4. Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and let cool.
5. In a saucepan, whisk together lemon juice, lemon zest, cornstarch, coconut milk, agave syrup, and a pinch of salt.
6. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
7. Once thickened, pour the lemon filling into the cooled tart shell, smoothing the top.
8. Chill the tart in the refrigerator for at least 15 minutes before serving.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds and coconut oil, supporting heart health.
• High in vitamin C from lemons, boosting the immune system.

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