Saucisson Sec

Saucisson Sec is a traditional French dry cured sausage, rich in flavor and high in protein, making it the perfect snack for any time of day. Paired with crusty bread and a selection of cheeses, this dish brings a taste of France to your table.

Ingredients

• Saucisson Sec - 200 grams
• Crusty French bread - 100 grams
• Aged Comté cheese - 50 grams
• Cornichons (small pickles) - 30 grams
• Fresh thyme - 1 teaspoon
• Black pepper - to taste

Steps

1. Slice the Saucisson Sec into thin rounds, about 0.5 cm thick.
2. Cut the crusty French bread into bite-sized pieces.
3. Slice the Aged Comté cheese into small cubes.
4. Arrange the saucisson, cheese, and bread on a serving platter.
5. Add the cornichons and sprinkle fresh thyme over the top.
6. Season with black pepper to taste.
7. Serve immediately and enjoy!

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 1200 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats that provide energy and aid in nutrient absorption.

Tags