Salade de Radis

Salade de Radis is a refreshing and vibrant French salad that showcases the peppery crunch of radishes, paired with fresh greens and a zesty vinaigrette. This vegan dish is perfect for a light lunch or as a side for dinner, bringing a taste of France to your table.

Ingredients

• Radishes - 200 grams, thinly sliced
• Mixed salad greens (e.g., arugula, spinach, and frisée) - 100 grams
• Cherry tomatoes - 100 grams, halved
• Cucumber - 50 grams, diced
• Fresh chives - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Red wine vinegar - 1 tablespoon
• Dijon mustard - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the thinly sliced radishes, mixed salad greens, halved cherry tomatoes, and diced cucumber.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Sprinkle the chopped chives on top for garnish.
5. Serve immediately and enjoy your fresh Salade de Radis!

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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