Salade de Céleri Rémoulade

Salade de Céleri Rémoulade is a classic French salad that combines the crispness of celery root with a creamy, tangy dressing. This refreshing dish is perfect as a starter or light lunch, showcasing the beautiful textures and flavors of its ingredients.

Ingredients

• Celery root (céleri-rave) - 250 grams, peeled and julienned
• Mayonnaise - 100 grams
• Dijon mustard - 1 tablespoon
• Fresh lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Capers - 1 tablespoon, rinsed and chopped
• Parsley - 1 tablespoon, finely chopped
• Olive oil - 1 tablespoon

Steps

1. In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.
2. Add the julienned celery root to the bowl and toss until well coated with the dressing.
3. Incorporate the chopped capers and parsley, mixing gently to combine all ingredients.
4. Drizzle the olive oil over the salad, then toss lightly to ensure even distribution.
5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin K and fiber.
• Low in calories while providing a satisfying crunch, making it a great option for weight management.

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