Riz à la Citronnelle

Riz à la Citronnelle is a fragrant and flavorful rice dish infused with the zesty aroma of lemongrass, making it a delightful vegetarian option. Perfect as a main or side dish, it brings a taste of French culinary elegance to your table.

Ingredients

• Jasmine rice - 150 grams
• Vegetable broth - 400 milliliters
• Lemongrass stalk - 1 (about 15 cm, finely chopped)
• Garlic - 2 cloves (minced)
• Red onion - 1 small (finely chopped)
• Carrot - 1 medium (diced)
• Bell pepper - 1 medium (diced)
• Green peas - 100 grams (fresh or frozen)
• Olive oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - a handful (for garnish)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent.
3. Stir in the diced carrot and bell pepper, cooking for another 3-4 minutes until they begin to soften.
4. Add the chopped lemongrass and rice to the saucepan, stirring for about 2 minutes until the rice is slightly toasted.
5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes.
6. After 15 minutes, remove the lid and add the green peas, soy sauce, salt, and black pepper. Stir gently, cover again, and cook for an additional 5 minutes.
7. Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork. Serve garnished with fresh cilantro.

Nutrition

• Calories: 330
• Protein: 8 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from vegetables.
• High in fiber, promoting digestive health.

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