Pork Rind Macaroni

Pork Rind Macaroni combines the crunchiness of pork rinds with a creamy, cheesy sauce, creating a low-carb twist on a classic pasta dish. This delightful meal is perfect for those seeking a flavorful and satisfying alternative to traditional macaroni.

Ingredients

• Pork rinds - 100 grams
• Cream cheese - 100 grams
• Shredded cheddar cheese - 50 grams
• Heavy cream - 150 ml
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat a medium saucepan over low heat.
2. In the saucepan, add cream cheese and heavy cream, stirring continuously until the cream cheese is melted and the mixture is smooth.
3. Add garlic powder, onion powder, salt, and black pepper to the cheese mixture and stir well.
4. Once combined, slowly add the shredded cheddar cheese, continuing to stir until fully melted and creamy.
5. In a separate bowl, crush the pork rinds into smaller pieces resembling macaroni.
6. Fold the crushed pork rinds into the cheese sauce, ensuring they are well coated.
7. Serve immediately, garnished with fresh chopped parsley.

Nutrition

• Calories: 420
• Protein: 24 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 100 mg
• Total Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Water: 0.15 L

Health Benefits

• High in protein, which supports muscle health and satiety.
• Low in carbohydrates, making it suitable for ketogenic diets.

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