Pommes de Terre Rissolées

Pommes de Terre Rissolées are crispy, golden-brown diced potatoes sautéed to perfection, making them a delightful and comforting side dish. This Halal version ensures that everyone can enjoy this traditional French favorite without compromising their dietary preferences.

Ingredients

• Potatoes - 400 grams
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Peel the potatoes and cut them into small, even cubes (about 1 cm each).
2. Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and let them cool slightly.
3. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
4. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Add the parboiled potatoes to the skillet, spreading them out evenly. Season with salt and black pepper.
6. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
7. Once they are cooked, remove from heat and stir in the chopped parsley before serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is essential for heart health.
• Provides dietary fiber, promoting digestive health.

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