Pommes de Terre à la Savoie

Pommes de Terre à la Savoie is a hearty and comforting vegan French side dish featuring tender potatoes and earthy herbs, perfect for complementing any meal. This dish showcases the simplicity and richness of traditional French cuisine with a plant-based twist.

Ingredients

• Potatoes (waxy variety) - 500 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Fresh rosemary - 1 teaspoon, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable broth - 200 ml

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into even-sized cubes (about 2-3 cm).
3. In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper. Toss well to coat the potatoes evenly.
4. Spread the seasoned potatoes on a baking tray lined with parchment paper in a single layer.
5. Pour the vegetable broth over the potatoes, ensuring they are slightly submerged.
6. Cover the baking tray with aluminum foil and bake in the preheated oven for 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden and tender, stirring halfway through.
8. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is essential for heart health.
• High fiber content supports digestive health.

Tags