Pommes de Terre Grenaille

Pommes de Terre Grenaille are small, tender potatoes roasted to perfection, typically enjoyed as a side dish in French cuisine. Their crispy exterior and fluffy interior make them a delightful accompaniment to any meal.

Ingredients

• small new potatoes - 500 grams
• extra virgin olive oil - 2 tablespoons
• garlic - 2 cloves, minced
• fresh rosemary - 1 tablespoon, chopped
• sea salt - 1 teaspoon
• black pepper - 1/2 teaspoon
• fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash the small new potatoes thoroughly and pat them dry.
3. In a mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender when pierced with a fork, tossing them halfway through the cooking time.
6. Once done, remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 37 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, especially vitamin C and potassium.
• High in dietary fiber, promoting digestive health.

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