Pizzas Savoyardes

Pizzas Savoyardes are a delightful twist on traditional pizza, featuring a crispy gluten-free crust topped with creamy cheese and savory ingredients from the French Alps. Perfect for a cozy meal, these pizzas bring a taste of the mountains to your table.

Ingredients

• Gluten-free pizza base - 2
• Crème fraîche - 100 grams
• Gruyère cheese, grated - 100 grams
• Raclette cheese, sliced - 100 grams
• Cooked ham, thinly sliced - 100 grams
• Shallots, finely chopped - 1
• Fresh thyme - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the crème fraîche with the chopped shallots, thyme, salt, and black pepper.
3. Spread the crème fraîche mixture evenly over each gluten-free pizza base.
4. Layer the grated Gruyère cheese evenly on top of the crème fraîche.
5. Add the sliced Raclette cheese and cooked ham over the Gruyère.
6. Drizzle a little olive oil over each pizza.
7. Place the pizzas in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven, let cool for a minute, then slice and serve warm.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein from cheese and ham, supporting muscle health.
• Contains thyme, which has antioxidant properties and may boost the immune system.

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