Pizza Tartiflette

Pizza Tartiflette is a delightful fusion of traditional French tartiflette and pizza, featuring a crispy base topped with creamy, dairy-free ingredients and hearty potatoes. This dish is both comforting and satisfying, perfect for a cozy dinner.

Ingredients

• Pizza dough - 200 grams
• Potatoes - 200 grams, peeled and thinly sliced
• Onion - 1 medium, thinly sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Smoked tofu - 150 grams, crumbled
• Dairy-free cream - 100 ml
• Nutritional yeast - 2 tablespoons
• Thyme - 1 teaspoon, dried
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the sliced potatoes, thyme, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are slightly tender.
5. Remove from heat and mix in the crumbled smoked tofu and dairy-free cream until well combined.
6. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet lined with parchment paper.
7. Spread the potato and tofu mixture evenly over the pizza base.
8. Sprinkle nutritional yeast on top for added flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the potatoes are cooked through.
10. Remove from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing. Serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from potatoes and vegetables, promoting digestive health.
• Contains plant-based protein from smoked tofu, supporting muscle maintenance.

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