Pizza Sorrentina

Pizza Sorrentina is a delightful, dairy-free French pizza that combines fresh ingredients for a unique flavor experience. With a crispy crust and a medley of vibrant toppings, it's a perfect dish for a light meal or snack.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Cherry tomatoes - 100 grams, halved
• Fresh basil - 10 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Oregano - 1/2 teaspoon
• Pine nuts - 20 grams

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a small bowl, mix the tomato sauce with minced garlic, salt, pepper, and oregano.
5. Spread the tomato sauce evenly over the pizza dough.
6. Arrange the halved cherry tomatoes on top of the sauce.
7. Sprinkle the chopped basil and pine nuts over the tomatoes.
8. Drizzle olive oil over the entire pizza for added flavor.
9. Bake in the oven for 15-20 minutes or until the crust is golden brown.
10. Remove from the oven, let it cool for a minute, then slice and serve.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and basil.
• Contains healthy fats from olive oil and pine nuts.

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