Pizza Savoyarde Végane

Pizza Savoyarde Végane is a delightful twist on the traditional French pizza, featuring a rich tomato base topped with creamy vegan cheese and savory vegetables that evoke the flavors of the Savoy region. Perfect for a cozy dinner, this vegan pizza is both satisfying and packed with flavor.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Vegan cheese (shredded) - 100 grams
• Zucchini - 50 grams, thinly sliced
• Red onion - 30 grams, thinly sliced
• Mushrooms - 50 grams, sliced
• Olive oil - 1 tablespoon
• Dried thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
5. Sprinkle the shredded vegan cheese over the tomato sauce.
6. Arrange the sliced zucchini, red onion, and mushrooms evenly on top of the cheese.
7. Drizzle the olive oil over the pizza and season with dried thyme, salt, and black pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven and let it cool for a couple of minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vegetables, providing essential vitamins and minerals.
• Contains healthy fats from olive oil, which can support heart health.

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