Pizza Savoyarde

Pizza Savoyarde is a delightful twist on traditional pizza, featuring a savory combination of melted cheese, potatoes, and fresh herbs. This healthy French dish is both hearty and satisfying, perfect for any pizza lover looking for a lighter option.

Ingredients

• Whole wheat pizza dough - 200 grams
• Potato - 150 grams, thinly sliced
• Reblochon cheese - 100 grams, sliced
• Fresh rosemary - 1 tablespoon, chopped
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a lightly floured surface to fit a pizza stone or baking sheet.
3. In a bowl, toss the thinly sliced potatoes with olive oil, minced garlic, salt, and black pepper.
4. Spread the potato mixture evenly over the pizza dough, leaving a small border around the edges.
5. Layer the Reblochon cheese slices over the potatoes.
6. Scatter the cherry tomatoes and chopped rosemary on top of the cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
8. Remove from the oven, let cool for a couple of minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from whole wheat dough and potatoes, promoting digestive health.
• Contains healthy fats from olive oil, which can support heart health.

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