Pizza Saucisse de Toulouse

Pizza Saucisse de Toulouse is a delightful and hearty French pizza featuring flavorful Toulouse sausage and a blend of aromatic herbs atop a crispy crust. This dish combines the comforting elements of pizza with the rich, savory taste of traditional French sausage, perfect for sharing with loved ones.

Ingredients

• Pizza dough - 250 grams
• Toulouse sausage (halal) - 150 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams
• Red onion - 1 medium, thinly sliced
• Green bell pepper - 1 small, sliced
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Fresh basil leaves - a handful, for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
4. Slice the Toulouse sausage into thin rounds and evenly distribute them over the sauce.
5. Sprinkle the sliced red onion and green bell pepper over the sausage.
6. Add the mozzarella cheese on top, ensuring it's evenly covered.
7. Drizzle with olive oil and season with dried oregano, salt, and black pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and let it cool for a minute before garnishing with fresh basil leaves.
10. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• Provides a good source of protein from the sausage and cheese.
• Contains vitamins and minerals from the vegetables, promoting overall health.

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