Pizza Quattro Stagioni

Pizza Quattro Stagioni is a delightful French-inspired Keto pizza that features a harmonious blend of seasonal toppings, each representing a different region of Italy. This low-carb twist on a classic dish allows you to enjoy the rich flavors of pizza without the guilt.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 150g
• Cream cheese - 50g
• Egg - 1 large
• Baking powder - 1 tsp
• Olive oil - 1 tbsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Tomato sauce (sugar-free) - 100g
• Ham (sliced) - 50g
• Mushrooms (sliced) - 50g
• Artichoke hearts (canned, drained) - 50g
• Olives (sliced) - 50g
• Parmesan cheese (grated) - 30g
• Italian herbs (oregano, basil) - 1 tsp

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large bowl, combine almond flour, shredded mozzarella, cream cheese, egg, baking powder, olive oil, salt, and black pepper. Mix until a dough forms.
3. Place the dough on a parchment-lined baking sheet and spread it out into a round pizza shape using your hands or a rolling pin.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove the crust from the oven and evenly spread the sugar-free tomato sauce over the top.
6. Divide the toppings into four sections: place sliced ham on one quarter, mushrooms on another, artichoke hearts on the third, and olives on the last.
7. Sprinkle grated Parmesan cheese and Italian herbs over the entire pizza.
8. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly golden.
9. Remove from the oven, let it cool slightly, slice, and serve.

Nutrition

• Calories: 380
• Protein: 25 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in protein from cheese and ham, supporting muscle health.

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