Pizza Quatre Fromages

Pizza Quatre Fromages is a delightful French pizza featuring a harmonious blend of four distinct cheeses, creating a rich and creamy flavor profile. This Halal version is perfect for cheese lovers seeking a gourmet experience at home.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Gorgonzola cheese - 50 grams, crumbled
• Emmental cheese - 50 grams, shredded
• Parmesan cheese - 30 grams, grated
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese evenly over the sauce.
5. Add the crumbled Gorgonzola cheese, shredded Emmental cheese, and grated Parmesan cheese on top of the mozzarella.
6. Drizzle olive oil over the cheese and season with dried oregano and a pinch of salt.
7. Transfer the pizza to a baking tray or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven, let it cool for a minute, and garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: g
• Sodium: 850 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from the cheese, which supports bone health.
• Contains antioxidants from the tomato sauce and fresh basil, promoting overall health.

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