Pizza Pesto Halal

Pizza Pesto Halal is a delightful fusion of French and Italian cuisines, featuring a thin, crispy crust topped with aromatic basil pesto, fresh vegetables, and Halal-certified chicken. This flavorful dish is perfect for sharing and offers a burst of vibrant tastes in every bite.

Ingredients

• Pizza dough - 200 grams
• Basil pesto - 4 tablespoons
• Halal chicken breast - 150 grams
• Mozzarella cheese - 100 grams
• Cherry tomatoes - 100 grams
• Bell pepper - 1 medium, sliced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. Spread the basil pesto evenly over the rolled-out dough.
4. Season the Halal chicken breast with salt and black pepper, then grill or pan-fry it until fully cooked (about 6-8 minutes). Let it cool slightly, then slice into thin pieces.
5. Distribute the sliced chicken evenly over the pesto-covered dough.
6. Add the sliced bell pepper and halved cherry tomatoes over the chicken.
7. Sprinkle the shredded mozzarella cheese generously over the top.
8. Drizzle olive oil over the pizza for extra flavor.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in protein from the chicken, promoting muscle health.
• Rich in healthy fats from olive oil and cheese, supporting heart health.

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